5/30/2023 0 Comments Vinh loi tofu![]() #B5-S Vegan Seasoned Spam With Rice Noodle SaladĬold rice-vermicelli noodle topped with vegan seasoned spam, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a coconut dressing.Ĭold rice-vermicelli noodle topped with vegan chicken, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a coconut dressing. #B5-T Tofu (Fresh Or Fried) Rice Noodle SaladĬold rice-vermicelli noodle topped with CHOICE OF TOFU: FRESH/FRIED, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a coconut dressing.Ĭold rice-vermicelli noodle topped with vegan ham, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a coconut dressing. #B5-Sr Vegan Spare Rib With Rice Noodle SaladĬold rice-vermicelli noodles topped with vegan spare rib, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a house dressing. #B5-Cc Curry Chicken Meatball Rice Noodle SaladĬold rice-vermicelli noodle topped with curry vegan chicken meatball, mixed greens, beansprouts, cucumbers, mint, pickle (radish and carrots), crushed peanuts, fried shallots, and a coconut curry dressing.Ī popular Vietnamese dish of cold rice-vermicelli noodle topped with vegan seasoned beef and chicken, fried tofu, mixed greens, cucumbers, mint, pickle (radish and carrots), fried shallots, crushed nuts, eggless egg roll and house dressing.Ī popular Vietnamese dish of cold rice-vermicelli noodle topped with gluten duck lemongrass, mixed greens, cucumbers, mint, pickle (radish and carrots), fried shallots, crushed peanuts, eggless egg roll and a house dressing. ![]() OPTIONS: UDON (WHEAT) OR YAM (SWEET POTATO) NOODLE. Seasoned & savory curry noodle with mixed greens, beansprouts, cucumber, pickles (radish and carrots), vegan chicken, crushed peanut, fried onion, and a curry dressing. Seasoned & savory yellow wheat noodle with mixed greens, beansprouts, cucumber, pickles (radish and carrots), gluten teriyaki duck, crushed peanut, fried shallot, and a side of our house dressing. It’s a creamy, savory and totally satisfying sauce that was prepped with coconut water, hoisin sauce, creamy peanut butter and If you loved the taste of fish cakes, but want a fish free version, today is your lucky day. Vegetarian eggless egg rolls comes with plum sauce and a side of pickle carrot & radish. A quick and easy snack for the whole family to enjoy, but a real treat for kids at dinnertime. Meatless Nuggets are covered in a light and crispy breading with a peanut sauce on the side. A quick and easy snack for all the family to enjoy, but a real treat for kids at dinnertime. Meatless Nuggets are covered in a light and crispy breading and comes with a peanut sauce on the side. Comes with an in house special soy sauce. It comes with a side of pickle (carrot & radish) and an in house special soy sauce.ħ Jumbo sized dumplings containing shiitake mushrooms, tofu, glass noodles, and assorted vegetables. Not sure if you want it all fried or steamed dumplings? Now you have the options of getting both, half fried and half steamed. It goes perfectly with our homemade plum dipping sauce. ![]() ![]() It is a very popular street food that is typically sold in stalls & stands all over Asia and local Chinatowns around the world.Įnjoy these small, bite-sized pieces of vegan seasoned chicken that’s delicious, flavorful & lightly fried. Vegan Konjac Fishball on a stick with fillings inside is springy, with a firm texture. Our Nothing Special is made with Vegan Spare Rib tossed in our Teriyaki mixed sauce and garnished with brown onion, green onion and dried shallots Vegan Orange Chicken is sautéed in a savory Asian-inspired citrus sauce. Our Beer Chicken is sautéed with fresh lemongrass, savory sauce and garnished with green onion. You can have it by itself, dunk it in your coffee or your soup. Chinese Churro is a long golden-brown deep-fried strip of dough commonly eaten in China and in other East and Southeast Asian cuisines.
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